The Ready-to-Use line by B.C.D. Ice Cream offers a range of solutions for producing high-quality artisan ice cream simply and quickly. Among these, the Fruit preparation is ideal for those who wish to create sorbets and fruit-based ice creams, maintaining the freshness and natural flavour of fruit. In this article, we will look in detail at how to use the Fruit base and what its advantages are.
Fruit: freshness and quality for sorbets and fruit ice cream
The Fruit preparation has been specially formulated for the production of water-based ice creams, perfect for sorbets and fruit ice cream. Made with emulsifiers, natural gums, and vegetable fibres, this preparation guarantees a smooth and creamy texture, enhancing the authentic taste of fresh or frozen fruit. The product is designed for cold use, making the production process faster and simpler.
Advantages of the Fruit preparation
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Cold preparation: The Fruit preparation is designed for cold use, making sorbet production simpler and faster.
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Natural ingredients: Thanks to the use of natural gums and vegetable fibres, the ice cream is not only delicious but also healthier and more wholesome.
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Versatility in fruit choice: You can choose to use fresh, frozen, or fruit paste, always achieving an excellent and flavourful result.
How to use the Fruit preparation
To obtain a perfect sorbet or fruit ice cream, follow the recommended dosage for the Fruit preparation:
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Recommended dosage: 1 kg of Fruit Base
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Add: 2.5 litres of water
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Add: Fresh, frozen, or fruit paste (excellent results with 40% fruit)
Mix the preparation thoroughly with the water and fruit until you obtain a smooth mixture, then proceed to churning. This combination will allow you to obtain a sorbet or fruit ice cream with a fresh and natural flavour, perfect for every palate.
Tips for a perfect fruit ice cream
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Use quality fruit: For an authentic-tasting sorbet, use fresh seasonal fruit or high-quality frozen fruit. The quality of the ingredients directly affects the final result.
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Thorough mixing: Make sure to mix the preparation well with the water and fruit to avoid lumps and ensure a smooth and uniform consistency.
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Check the fruit quantity: It is recommended to use at least 40% fruit for a full and natural flavour that enhances the sorbet taste.
The Fruit preparation from the Ready-to-Use line is the ideal solution for those who wish to create sorbets and fruit-based ice creams with a fresh and natural flavour, without complications. Thanks to the simplicity of preparation and the versatility in fruit choice, you can offer your customers a high-quality product, perfect for refreshing every occasion. Try the Fruit base and discover the difference that a quality preparation can make in your ice cream shop!
8x1kg
