Ready-to-Use White Base: versatility and ease for perfect ice cream

The ready-to-use White Base is the ideal solution for those seeking a practical and versatile product for artisan ice cream production. With a simple dosage and a composition free of flavourings, it offers a neutral base perfect for customisation with pastes and ingredients of your choice.

Main features

• Easy to use: No need to add sugar, as it is already included in the mix.
• Neutral base: Perfect for pairing with flavoured pastes or for creating unique flavours.
• High quality: Guarantees a creamy and stable ice cream structure.

Recommended dosage

• 1 kg of ready-to-use White Base + 3.2 litres of milk.

Why choose the White Base

• Versatility: The white base is ideal for customisation, allowing ice cream makers to express their creativity.
• Efficiency: Practical and ready to use, it reduces preparation time without compromising quality.
• Flexibility: Can be used to create a wide range of flavours, from classic creams to the most innovative combinations.

Usage suggestions

• Combine the white base with fruit, cream, or chocolate pastes to create customised flavours.
• Ideal for ice cream shops that want to maintain high quality standards with maximum practicality.

Add the White Base to your range

The ready-to-use White Base is the perfect choice for those seeking quality, practicality, and versatility. Try it today and create customised ice creams that satisfy every taste!