Soft All Flavors 10 and Soft Chocolate 30

Soft ice creams are characterised by their fluffy and creamy consistency, which makes them a very popular choice in ice cream shops and kiosks. B.C.D. Ice Cream offers two solutions for the production of high-quality soft ice cream: Soft 10 and Soft Cioccolato 30. Both preparations are easy to use and guarantee an excellent result in terms of flavour and consistency.

Soft 10: base for soft ice cream in multiple flavours

Soft 10 is a concentrated base that allows you to produce soft ice cream in a wide range of flavours, similar to those available for Tuttigusti 20. Its formulation includes flavourings and colourings, which make the soft ice cream tasty and visually attractive, perfect for satisfying every customer's tastes.

Available flavours

With Soft 10, you can make soft ice cream in the following flavours:

• Creams: vanilla, biscuit, creme caramel

• Fruit: apricot, pineapple, orange, banana, strawberry, mixed berries, raspberry, tangerine, green apple, melon, sour cherry, blueberry, lemon, peach, kiwi, watermelon, blackberry, coconut, mango, passion fruit

• Other flavours: pistachio, cola, bubble gum, tropical blue, exotic

Advantages of Soft 10

• Versatility of flavours: the Soft 10 base allows you to create a wide range of flavours, suitable for both cream and fruit lovers.

• Easy preparation: only requires the addition of sugar and milk, simplifying the preparation process.

• Creamy consistency: thanks to the specific formula, the ice cream is fluffy with a pleasant texture on the palate.

How to use Soft 10

To prepare a soft ice cream using Soft 10, follow the recommended dosage:

• Recommended dosage: 10 g of Soft 10

• Add: 300 g of sugar

• Add: 1 litre of milk

This recipe allows you to obtain a creamy and delicious soft ice cream, with an ideal consistency for dispensing from soft ice cream machines.

Soft Cioccolato 30: base for soft chocolate ice cream

Soft Cioccolato 30 is a concentrated base ideal for producing soft chocolate ice cream. With a specific dosage, this base guarantees an intense flavour and fluffy ice cream, perfect for those who want a timeless classic like chocolate in a soft version.

Advantages of Soft Cioccolato 30

• Rich chocolate flavour: The formulation of Soft Cioccolato 30 guarantees an authentic and deep chocolate flavour.

• Easy to use: Only requires the addition of sugar and milk, making preparation quick and intuitive.

• Perfect consistency: The base allows you to obtain a fluffy soft ice cream, suitable for serving directly from the soft ice cream machine.

How to use Soft Cioccolato 30

To prepare a soft chocolate ice cream using Soft Cioccolato 30, follow this recipe:

• Recommended dosage: 30 g of Soft Cioccolato 30

• Add: 300 g of sugar

• Add: 1 litre of milk

This combination allows you to obtain a fluffy and tasty chocolate ice cream, ideal for those who love the intense flavour of this classic taste.

Tips for a perfect soft ice cream

• Use fresh, quality milk: The quality of the milk used has a great impact on the consistency and flavour of the ice cream. Use fresh milk for optimal results.

• Maintain the correct temperature: Make sure the mixture is kept at the right temperature during preparation to guarantee a fluffy and stable consistency.

• Experiment with flavours: The Soft 10 base allows you to create different soft ice cream variants, so experiment with flavours to offer something new and attractive to your customers.

The Soft 10 and Soft Cioccolato 30 bases are ideal for producing high-quality soft ice cream, offering a variety of flavours to satisfy every customer's desires. With a fluffy consistency and authentic flavour, these preparations allow you to create ice cream that wins over with its creaminess and intense taste. Try them today and bring the quality of soft ice cream to your shop!