Neutral 10

Neutro 10 is a professional product designed to improve the production of milk-based artisan ice cream. Thanks to its balanced blend of emulsifiers, stabilisers, and thickeners, this concentrate is ideal for those seeking excellent results without the addition of flavourings. Easy to use and highly versatile, Neutro 10 guarantees perfect results with minimal dosage.

What is Neutro 10 and how does it work

Neutro 10 is a concentrate specifically developed to ensure the stability and consistency of artisan ice cream. Its flavour-free formula allows it to adapt perfectly to any milk-based recipe, keeping the focus on the flavours you decide to add. This product stands out for the perfect balance between emulsifiers, stabilisers, and thickeners, essential for obtaining smooth and creamy ice cream.

Advantages of using Neutro 10 for artisan ice cream

• Easy to use: Neutro 10 is extremely simple to use. Simply add the correct dosage to the mix to achieve the right consistency.

• Excellent yield with low dosage: only 10 grams of Neutro 10 are sufficient for one litre of milk, making it a cost-effective and highly efficient product.

• Extra creamy ice cream: thanks to its balanced formula, it guarantees a soft and creamy structure, free of ice crystals and with good stability.

How to use Neutro 10

Using Neutro 10 is truly simple. Here is the recommended formula for excellent results:

• Recommended dosage: 10 g of Neutro 10

• Add: 300 g of sugar

• Add: 1 litre of milk

This mixture guarantees a perfect emulsion, which will make the ice cream smooth, stable, and creamy. The low dosage makes Neutro 10 very economical and perfect for daily use in artisan workshops.

When to use Neutro 10

Neutro 10 is suitable for all ice cream preparations. It is particularly useful for ice cream makers who wish to maintain control over the final flavours, without introducing unnecessary flavourings. Perfect for ice cream shops that focus on customising their own recipes.

Tips for perfect ice cream

For the best results, it is recommended to use fresh, quality ingredients. Neutro 10 works best with fresh whole milk, which contributes to a creamy texture and rich flavour. Make sure to mix the ingredients well to avoid the formation of lumps.