Lactose-Free Cream Base: creamy ice cream for everyone

The Lactose-Free Cream Base is a base made with skimmed lactose-free milk powder, perfect for incredibly creamy lactose-free cream flavors. Ideal for preparing ice cream for those with lactose intolerance, it can be used to create light and digestible ice cream in cream and fruit flavors.

Key Features

• Lactose-free: Formulated with skimmed lactose-free milk powder, suitable for those with lactose intolerance.
• Incredibly creamy: Excellent structure and scoopability for ice cream with perfect consistency.
• Display case stability: Perfect stability and presentation in the ice cream display.
• Clean taste: Fine texture and authentic flavor, without colorings.
• Versatile: Ideal for cream and fruit flavors, to expand your offering with inclusive products.

Why choose the Lactose-Free Cream Base

The market for lactose-free products is constantly growing. With our Lactose-Free Cream Base you can offer your lactose-intolerant customers superior quality ice cream, without compromising on taste and creaminess. Its balanced formulation guarantees excellent results with every use.

Recommended dosage

• 1 kg of powder + 3 litres of lactose-free milk.

Ideal for

• Artisan ice cream shops that want to expand their offering with a lactose-free line.
• Bars and venues attentive to their customers' food intolerances.
• Production of cream and fruit flavored ice cream that is light and digestible.

Try the Lactose-Free Cream Base and offer your customers a creamy, tasty ice cream suitable for everyone!