Formula 200 and Formula 200 without "E"

Milk-based ice cream preparations are essential for obtaining creamy ice creams with an intense flavour. Among the best solutions, B.C.D. Ice Cream offers two powdered preparations for milk-based artisan ice cream: Formula 200 and Formula 200 Without "E". Both products guarantee superior quality and irresistible creaminess, but they are distinguished by specific characteristics that we will analyse.

Formula 200: rich and versatile fiordilatte cream

Formula 200 is a fiordilatte-flavoured base, ideal for ice cream makers who want a versatile and high-quality product. Thanks to the high milk powder content, this base guarantees a smooth texture and perfect creaminess, whether used hot or cold. The fiordilatte flavour is well balanced, making the final ice cream pleasant with a natural taste.

Advantages of Formula 200

• Rich in Milk Powder: The presence of milk powder contributes to the creaminess of the ice cream and a perfect consistency.

• Can Be Used Cold: Can also be used without pasteurisation, making preparation faster and more practical.

• Excellent Texture and Creaminess: The result is a smooth ice cream without ice crystals, with a pleasant texture on the palate.

How to use Formula 200

To achieve the best result with Formula 200, follow the recommended recipe:

• Recommended dosage: 200 g of Formula 200

• Add: 150 g of sugar

• Add: 1 litre of milk

• Add: 150 g of cream

This mixture guarantees an ice cream with a full flavour and creamy consistency, perfect for serving on any occasion.

Formula 200 Without "E": natural and creamy ice cream

Formula 200 Without "E" is designed for those seeking a natural preparation, free of additives and "E" numbers. This preparation contains natural proteins and stabilisers, ideal for producing a very creamy artisan ice cream that is resistant to melting. Thanks to this formula, the ice cream will not only be healthier, but also able to maintain its consistency for longer periods.

Advantages of Formula 200 Without "E"

• Without Additives and "E" Numbers: A natural product without chemical additives, perfect for those who prefer simple and wholesome ingredients.

• Natural Stabilisers: Contains natural proteins and stabilisers, which improve the consistency of the ice cream and its shelf life.

• Excellent Resistance to Melting: Thanks to the presence of natural proteins, the ice cream maintains its shape and creaminess even during prolonged display.

How to use Formula 200 Without "E"

To prepare a creamy and natural ice cream with Formula 200 Without "E", follow this recipe:

• Recommended dosage: 200 g of Formula 200 Without "E"

• Add: 150 g of sugar

• Add: 1 litre of milk

• Add: 150 g of cream

This combination will allow you to obtain an ice cream that satisfies those seeking quality and naturalness, without sacrificing creaminess.

Tips for a perfect milk-based ice cream

• Choose Fresh Ingredients: Using fresh milk and high-quality cream helps to improve the flavour and creaminess of the ice cream.

• Mix the Ingredients Well: To avoid lumps, make sure to mix all the ingredients thoroughly before proceeding to the churning phase.

• Store at Ideal Temperatures: Store the ice cream at optimal temperatures to avoid the formation of ice crystals and maintain creaminess.

Milk-based ice cream preparations like Formula 200 and Formula 200 Without "E" represent an excellent choice for those who want to produce high-quality ice cream. With natural ingredients, ease of use, and an always creamy result, these bases are ideal for every ice cream maker who wishes to bring an excellent product to their customers. Try them and discover the difference that a good preparation can make in your ice cream shop!