Fruit-based ice cream preparations are ideal for creating fresh and delicious sorbets and ice creams, with a perfect balance of consistency and flavour. B.C.D. Ice Cream offers two main options for fruit-based ice cream preparation: Frutta 200 and Frutta 60. Both formulas are designed to guarantee excellent results, but they differ in dosage and concentration.
Frutta 200: versatile preparation for sorbets and fruit ice cream
Frutta 200 is a powdered preparation perfect for the production of fruit-based ice cream, designed in particular for water-based ice cream. Thanks to its blend of emulsifiers, natural gums, and vegetable fibres, Frutta 200 allows you to obtain a creamy and stable sorbet, even with cold processing. This base is optimal for creating fruit ice creams rich in flavour, with both fresh and frozen fruit.
Advantages of Frutta 200
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Cold Preparation: Ideal for sorbet preparation without the need for pasteurisation, making the process simpler and faster.
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Natural Ingredients: Natural gums and vegetable fibres for a pleasant and natural texture.
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Suitable for Sorbets and Fruit Ice Cream: Excellent for enhancing the flavour of fresh or frozen fruit, guaranteeing a fresh and creamy result.
How to use Frutta 200
To obtain a perfect sorbet or fruit ice cream, follow the recommended dosage for Frutta 200:
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Recommended dosage: 200 g of Frutta 200
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Add: 140 g of sugar
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Add: 1 litre of water
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Add: Fresh, frozen, or fruit paste (excellent results with 40% fruit)
This recipe guarantees a sorbet with an authentic flavour, perfect for enhancing the natural tastes of the fruit used.
Frutta 60: the super concentrated version for fruit-based ice cream
Frutta 60 is a more concentrated version of Frutta 200, ideal for those who wish to reduce the dosage while still maintaining excellent quality. With a higher concentration, Frutta 60 offers an efficient solution for the preparation of sorbets and fruit ice cream, optimising costs and ingredients.
Advantages of Frutta 60
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Super Concentrated: Reduced dosage compared to Frutta 200, with only 60 g per litre of water.
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Savings on Ingredients: Thanks to the reduced dosage, Frutta 60 allows you to achieve the same quality with a smaller quantity of product.
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Suitable for Sorbets and Fruit Ice Cream: Allows you to maintain a creamy consistency and intense flavour, even using a smaller amount of base.
How to use Frutta 60
To prepare a sorbet or fruit ice cream with Frutta 60, follow this recipe:
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Recommended dosage: 60 g of Frutta 60
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Add: 280 g of sugar
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Add: 1 litre of water
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Add: Fresh, frozen, or fruit paste
This dosage guarantees a sorbet with an intense flavour, without compromising quality and consistency, ideal for a high-quality artisan product.
Tips for a perfect fruit-based ice cream
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Use Seasonal Fruit: For the best possible flavour, use fresh, seasonal fruit. Frozen fruit can also give excellent results.
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Careful Mixing: Make sure to mix all the ingredients well to avoid lumps and guarantee a smooth texture.
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Check the Fruit Percentage: For a full and authentic flavour, it is recommended to use at least 40% fruit in the mixture.
The Frutta 200 and Frutta 60 preparations are ideal for those who wish to create artisan fruit-based sorbets and ice creams, guaranteeing creaminess and natural flavour. Choose the solution that best suits your production needs and try creating a sorbet that will win over your customers' palates, with a fresh and genuine flavour!
8x1kg
