Yogurt ice cream preparations are ideal for creating a fresh, creamy ice cream with an authentic yogurt flavour. B.C.D. Ice Cream offers two options for making high-quality yogurt ice cream: Yogurt 140 and Yogurt 25. Both formulas allow you to obtain delicious ice cream, with specific characteristics to meet different production needs.
Yogurt 140: yogurt-rich base for creamy ice cream
Yogurt 140 is a base rich in yogurt and milk powder, ideal for yogurt ice cream production using only sugar and water. Thanks to its formula, the ice cream is creamy with an intense yogurt flavour, perfect for those who want to offer a high-quality artisan product without overcomplicating the preparation.
Advantages of Yogurt 140
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Rich in yogurt and milk powder: The combination of yogurt and milk powder makes the ice cream very creamy with a balanced flavour.
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Easy preparation: Only requires the addition of sugar and water, making the recipe simple and quick.
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Creamy ice cream: Guarantees a soft and creamy consistency, perfect for artisan yogurt ice cream.
How to use Yogurt 140
To make a delicious yogurt ice cream using Yogurt 140, follow the recommended dosage:
This recipe allows you to obtain a yogurt ice cream with a creamy consistency, ideal for every artisan ice cream shop focused on quality.
Yogurt 25: super concentrated base for customised yogurt ice cream
Yogurt 25 is a super concentrated version, designed for those who want a more customised yogurt ice cream. With Yogurt 25, it is possible to add fresh yogurt to the mixture, thus obtaining an ice cream with the desired flavour, closer to your own style and preference.
Advantages of Yogurt 25
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Super Concentrated: Allows you to use a reduced amount of base, optimising costs and yield.
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Customised Flavour: The addition of fresh yogurt allows you to obtain a customised flavour, adapting the taste to your clientele.
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Simplicity of Use: Simply add sugar and yogurt to obtain an ice cream with a rich flavour and soft consistency.
How to use Yogurt 25
To prepare a creamy ice cream with an authentic flavour using Yogurt 25, follow this recipe:
This combination allows you to obtain a yogurt ice cream with an intense flavour, particularly suitable for those who want an authentic and distinctive taste.
Tips for a perfect yogurt ice cream
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Use Quality Fresh Yogurt: For the best result, use fresh, high-quality yogurt. This contributes to a richer and more natural flavour.
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Mix the Ingredients Well: Make sure to mix the ingredients thoroughly to avoid lumps and achieve a smooth consistency.
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Check the Temperature: Keep the mixture at the right temperature during preparation to avoid the formation of ice crystals and maintain creaminess.
The Yogurt 140 and Yogurt 25 preparations are ideal for those who wish to create high-quality, fresh, and creamy yogurt ice cream. Whether you choose the ease of Yogurt 140 or prefer the flexibility of Yogurt 25 for a customised flavour, both bases will allow you to create an irresistible ice cream for your customers. Try them and bring the freshness of yogurt to your ice cream shop!
8x1kg
